HE SHOUKUI Associate Professor Department of Food Science and Technology Email: heshoukui@sjtu.edu.cn Address: Building of Agriculture & Biology, 800 Dongchuan Road, Shanghai 200240, China

 

 

Education/Employment

Associate Professor, MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, Shanghai Jiao Tong University, China

 

Research Interests

1. Survival mechanisms of bacterial pathogens in food supply chains

2. Control methods and monitoring tools for food safety

 

 

Selected Publications (*corresponding author)

1. He SK, Fong K, Shi CL, Shi XM*. 2023. Proteomic and mutagenic analyses for cross-protective mechanisms on ethanol adaptation to freezing stress in Salmonella Enteritidis. Food Control, 144: 109376.

2. He SK, Ye BN, Zhang ZF, Cui Y, Wang SY, Shi XM*. 2023. Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis. Food Science and Human Wellness, 12: 1402-1407.

3. He SK, Zhan ZQ, Shi CL, Wang SY, Shi XM*. 2022. Ethanol at subinhibitory concentrations enhances biofilm formation in Salmonella Enteritidis. Foods, 11: 2237.

4. He SK, Cui Y, Dong R, Chang J, Cai H, Liu H, Shi XM*. 2022. Global transcriptomic analysis of ethanol tolerance response in Salmonella Enteritidis. Current Research in Food Science, 5: 798-806.

5. He SK, Fong K, Wang SY*, Shi XM*. 2021. Ethanol adaptation in foodborne bacterial pathogens. Critical Reviews in Food Science and Nutrition, 61: 777-787.

6. He SK, Shi XM*. 2021. Microbial food safety in China: past, present, and future. Foodborne Pathogens and Disease, 18: 510-518.

7. He SK, Qin XJ, Wong CWY, Shi CL, Wang SY*, Shi XM*. 2019. Ethanol adaptation strategies in Salmonella enterica serovar Enteritidis revealed by global proteomic and mutagenic analyses. Applied and Environmental Microbiology, 85: e01107-19.

8. He SK, Cui Y, Qin XJ, Zhang F, Shi CL, Paoli GC, Shi XM*. 2018. Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes. Food Microbiology, 72: 193-198.