序号

第一作者/通讯作者

题名

论文出处

影响因子

1

林丽

PIF3 Integrates Light and Low Temperature Signaling

TRENDS IN PLANT SCIENCE

12.149

2

连红莉

Photoexcited CRYPTOCHROME 1 Interacts Directly with G-Protein beta Subunit AGB1 to Regulate the DNA-Binding Activity of HY5 and Photomorphogenesis in Arabidopsis

MOLECULAR PLANT

9.326

3

唐克轩

The Genome of Artemisia annua Provides Insight into the Evolution of Asteraceae Family and Artemisinin Biosynthesis

MOLECULAR PLANT

9.326

4

蔡均猛

Processing thermogravimetric analysis data for isoconversional kinetic analysis of lignocellulosic biomass pyrolysis: Case study of corn stalk

RENEWABLE & SUSTAINABLE ENERGY REVIEWS

9.184

5

唐克轩

The roles of AaMIXTA1 in regulating the initiation of glandular trichomes and cuticle biosynthesis in Artemisia annua

NEW PHYTOLOGIST

7.433

6

唐克轩

A novel HD-ZIP IV/MIXTA complex promotes glandular trichome initiation and cuticle development in Artemisia annua

NEW PHYTOLOGIST

7.433

7

王兆龙

Green roofs: Effects of plant species used on runoff

LAND DEGRADATION & DEVELOPMENT

7.27

8

Harold Corke

Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

7.028

9

沈国清

Pyrolysis temperature-induced changes in the catalytic characteristics of rice husk-derived biochar during 1,3-dichloropropene degradation

CHEMICAL ENGINEERING JOURNAL

6.735

10

王文琴

The genetic architecture of amylose biosynthesis in maize kernel

PLANT BIOTECHNOLOGY JOURNAL

6.305

11

甘人友

Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

6.015

12

蔡均猛

Kinetic compensation effect in logistic distributed activation energy model for lignocellulosic biomass pyrolysis

BIORESOURCE TECHNOLOGY

5.807

13

刘荣厚

Synergetic effects during co-pyrolysis of biomass and waste tire: A study on product distribution and reaction kinetics

BIORESOURCE TECHNOLOGY

5.807

14

王鲁梅

Colorimetric determination of ofloxacin using unmodified aptamers and the aggregation of gold nanoparticles

MICROCHIMICA ACTA

5.705

15

华修国

Blockade of Inflammation and Apoptosis Pathways by siRNA Prolongs Cold Preservation Time and Protects Donor Hearts in a Porcine Model

MOLECULAR THERAPY-NUCLEIC ACIDS

5.66

16

沈国清

Cow dung-derived engineered biochar for reclaiming phosphate from aqueous solution and its validation as slow-release fertilizer in soil crop system

JOURNAL OF CLEANER PRODUCTION

5.651

17

李云飞

Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) – opportunities for enhancing food quality and health attributes

Critical reviews in food science and nutrition

5.582

18

陈火英

Combined transcriptomic and proteomic analysis constructs a new model for light-induced anthocyanin biosynthesis in eggplant (Solanum melongena L.)

PLANT CELL AND ENVIRONMENT

5.415

19

王正武

Effects of high hydrostatic pressure and high pressure homogenization processing on characteristics of potato peel waste pectin

CARBOHYDRATE POLYMERS

5.158

20

吴艳

A systematical rheological study of polysaccharide from Sophora alopecuroides L. seeds

CARBOHYDRATE POLYMERS

5.158

21

牛宇戈

Structural, rheological and functional properties of modified soluble dietary fiber from tomato peels

FOOD HYDROCOLLOIDS

5.089

22

牛宇戈

Novel composite gels of gelatin and soluble dietary fiber from black bean coats with interpenetrating polymer networks

FOOD HYDROCOLLOIDS

5.089

23

刘荣厚

Catalytic fast pyrolysis of rice husk for bio-oil production

ENERGY

4.968

24

敬璞

Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in mice

FOOD CHEMISTRY

4.946

25

李云飞

Exploring high hydrostatic pressure-mediated germination to enhance functionality and quality attributes of wholegrain brown rice

FOOD CHEMISTRY

4.946

26

陆维盈

Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics

FOOD CHEMISTRY

4.946

27

吴时敏

Effect of storage time and temperature on parent and oxygenated polycyclic aromatic hydrocarbons in crude and refined vegetable oils

FOOD CHEMISTRY

4.946

28

张亚琼

Synthesis and characterization of alkylated caseinate, and its structure-curcumin loading property relationship in water

FOOD CHEMISTRY

4.946

29

隋中泉

Protective Role of Antioxidant Huskless Barley Extracts on TNF-alpha-Induced Endothelial Dysfunction in Human Vascular Endothelial Cells

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY

4.936

30

李银生

Toxicity of arsenite to earthworms and subsequent effects on soil properties

SOIL BIOLOGY & BIOCHEMISTRY

4.926

31

刘荣厚

Removal of nitrogen from chicken manure anaerobic digestion for enhanced biomethanization

FUEL

4.908

32

刘荣厚

Anaerobic co-digestion of animal manures with corn stover or apple pulp for enhanced biogas production

RENEWABLE ENERGY

4.9

33

刘源

PLGA-based nanofibers with a biomimetic polynoradrenaline sheath for rapid in vivo sampling of tetrodotoxin and sulfonamides in pufferfish

JOURNAL OF MATERIALS CHEMISTRY B

4.776

34

曹林奎

Effects of different fertilizers on methane emissions and methanogenic community structures in paddy rhizosphere soil

SCIENCE OF THE TOTAL ENVIRONMENT

4.61

35

康宏樟

Changes in soil microbial community structure and function after afforestation depend on species and age: Case study in a subtropical alluvial island

SCIENCE OF THE TOTAL ENVIRONMENT

4.61

36

李银生

Effect of enrofloxacin on the proteome of earthworms

SCIENCE OF THE TOTAL ENVIRONMENT

4.61

37

刘荣厚

H2O2 treatment enhanced the heavy metals removal by manure biochar in aqueous solutions

SCIENCE OF THE TOTAL ENVIRONMENT

4.61

38

王兆龙

Young leaf protection from cadmium accumulation and regulation of nitrilotriacetic acid in tall fescue (Festuca arundinacea) and Kentucky bluegrass (Poa pratensis)

CHEMOSPHERE

4.427

39

沈国清

Synthesis of a stable magnesium-impregnated biochar and its reduction of phosphorus leaching from soil

CHEMOSPHERE

4.427

40

张丹

Enhanced removal of nitrate in the maize rhizosphere by plant growth-promoting Bacillus megaterium NCT-2, and its colonization pattern in response to nitrate

CHEMOSPHERE

4.427

41

代光辉

Biochemical mechanisms of acaricidal activity of 2,4-di-tert-butylphenol and ethyl oleate against the carmine spider mite Tetranychus cinnabarinus

JOURNAL OF PEST SCIENCE

4.402

42

车生泉

A dynamic processes study of PM retention by trees under different wind conditions

ENVIRONMENTAL POLLUTION

4.358

43

蔡均猛

Isoconversional kinetic analysis of sweet sorghum bagasse pyrolysis by modified logistic mixture model

JOURNAL OF THE ENERGY INSTITUTE

4.217

44

刘荣厚

Influence of industrial alcohol and additive combination on the physicochemical characteristics of bio-oil from fast pyrolysis of pine sawdust in a fluidized bed reactor with hot vapor filter

JOURNAL OF THE ENERGY INSTITUTE

4.217

45

甘人友

Xanthomonas oryzae pv. oryzae TALE proteins recruit OsTFIIA gamma 1 to compensate for the absence of OsTFIIA gamma 5 in bacterial blight in rice

MOLECULAR PLANT PATHOLOGY

4.188

46

王文琴

Genomes and Transcriptomes of Duckweeds

FRONTIERS IN CHEMISTRY

4.155

47

甘人友

Separation, Identification, and Bioactivities of the Main Gallotannins of Red Sword Bean (Canavalia gladiata) Coats

FRONTIERS IN CHEMISTRY

4.155

48

潘玉春

Genome-Wide and Trait-Specific Markers: A Perspective in Designing Conservation Programs

FRONTIERS IN GENETICS

4.151

49

王起山

Exploring the Genetic Correlation Between Growth and Immunity Based on Summary Statistics of Genome-Wide Association Studies

FRONTIERS IN GENETICS

4.151

50

马超

Selection of reference genes for miRNA qRT-PCR under abiotic stress in grapevine

SCIENTIFIC REPORTS

4.122

51

沙之敏

Variations in nutrient and trace element composition of rice in an organic rice-frog coculture system

SCIENTIFIC REPORTS

4.122

52

王起山

Genomic analysis reveals genes affecting distinct phenotypes among different Chinese and western pig breeds

SCIENTIFIC REPORTS

4.122

53

史贤明

Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes

FOOD MICROBIOLOGY

4.09

54

施春雷

Genetic and Virulent Difference Between Pigmented and Non-pigmented Staphylococcus aureus

FRONTIERS IN MICROBIOLOGY

4.019

55

施春雷

Transmissible ST3-IncHI2 Plasmids Are Predominant Carriers of Diverse Complex IS26-Class 1 Integron Arrangements in Multidrug-Resistant Salmonella

FRONTIERS IN MICROBIOLOGY

4.019

56

史贤明

Comprehensive Analysis Reveals Two Distinct Evolution Patterns of Salmonella Flagellin Gene Clusters

FRONTIERS IN MICROBIOLOGY

4.019

57

史贤明

Comparative Genomic Analysis and Characterization of Two Salmonella enterica Serovar Enteritidis Isolates From Poultry With Notably Different Survival Abilities in Egg Whites

FRONTIERS IN MICROBIOLOGY

4.019

58

王大鹏

A Bacterial Surface Display System Expressing Cleavable Capsid Proteins of Human Norovirus: A Novel System to Discover Candidate Receptors

FRONTIERS IN MICROBIOLOGY

4.019

59

李银生

Identification of a cytochrome P450 gene in the earthworm Eisenia fetida and its mRNA expression under enrofloxacin stress

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

3.974

60

刘荣厚

Bio-oil production from fast pyrolysis of rice husk in a commercial-scale plant with a downdraft circulating fluidized bed reactor

FUEL PROCESSING TECHNOLOGY

3.956

61

刘荣厚

Catalytic fast pyrolysis of biomass over zeolites for high quality bio-oil - A review

FUEL PROCESSING TECHNOLOGY

3.956

62

蔡润

Identification and mapping of ts (tender spines), a gene involved in soft spine development in Cucumis sativus

THEORETICAL AND APPLIED GENETICS

3.93

63

李新红

A mechanism by which Astragalus polysaccharide protects against ROS toxicity through inhibiting the protein dephosphorylation of boar sperm preserved at 4 degrees C

JOURNAL OF CELLULAR PHYSIOLOGY

3.923

64

敬璞

Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, beta-lactoglobulin

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

3.909

65

隋中泉

Impact of cooking conditions on the properties of rice: Combined temperature and cooking time

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

3.909

66

陈捷

Co-culture of Bacillus amyloliquefaciens ACCC11060 and Trichoderma asperellum GDFS1009 enhanced pathogen-inhibition and amino acid yield

MICROBIAL CELL FACTORIES

3.831

67

史贤明

Staphylococcus argenteus: an emerging foodborne pathogen?

CURRENT OPINION IN FOOD SCIENCE

3.734

68

陈火英

Transcriptome profiling of genes related to light-induced anthocyanin biosynthesis in eggplant (Solanum melongena L.) before purple color becomes evident

BMC GENOMICS

3.73

69

史贤明

Preliminary comparative genomics revealed pathogenic potential and international spread of Staphylococcus argenteus

BMC GENOMICS

3.73

70

张屹东

Constitutive expression of CmSKOR, an outward K+ channel gene from melon, in Arabidopsis thaliana involved in saline tolerance

PLANT SCIENCE

3.712

71

黄丹枫

Exogenous Glycine Nitrogen Enhances Accumulation of Glycosylated Flavonoids and Antioxidant Activity in Lettuce (Lactuca sativa L.)

FRONTIERS IN PLANT SCIENCE

3.678

72

黎凌

AaEIN3 Mediates the Downregulation of Artemisinin Biosynthesis by Ethylene Signaling Through Promoting Leaf Senescence in Artemisia annua

FRONTIERS IN PLANT SCIENCE

3.678

73

牛庆良

Physiological and Biochemical Responses of Cucumis melo L. Chloroplasts to Low-Phosphate Stress

FRONTIERS IN PLANT SCIENCE

3.678

74

潘俊松

Differential Gene Expression Caused by the F and M Loci Provides Insight Into Ethylene-Mediated Female Flower Differentiation in Cucumber

FRONTIERS IN PLANT SCIENCE

3.678

75

王世平

Characterization of the ABA Receptor VlPYL1 That Regulates Anthocyanin Accumulation in Grape Berry Skin

FRONTIERS IN PLANT SCIENCE

3.678

76

陈功友

Overexpression of SSBXoc, a Single-Stranded DNA-Binding Protein From Xanthomonas oryzae pv. oryzicola, Enhances Plant Growth and Disease and Salt Stress Tolerance in Transgenic Nicotiana benthamiana

FRONTIERS IN PLANT SCIENCE

3.678

77

Harold Corke

Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria

FOOD CONTROL

3.667

78

焦顺山

Inactivation kinetics for Salmonella typhimurium in red pepper powders treated by radio frequency heating

FOOD CONTROL

3.667

79

李云飞

Quantitative strategies for detecting different levels of ethyl carbamate (EC) in various fermented food matrices: An overview

FOOD CONTROL

3.667

80

李云飞

Label free-based proteomic analysis of proteins in Bacillus cereus spores regulated by high pressure processing and slightly acidic electrolyzed water treatment

FOOD CONTROL

3.667

81

施春雷

Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a

FOOD CONTROL

3.667

82

王大鹏

Prevalence and characterization of Salmonella serovars isolated from farm products in Shanghai

FOOD CONTROL

3.667

83

吴时敏

Effect of natural antioxidants on inhibition of parent and oxygenated polycyclic aromatic hydrocarbons in Chinese fried bread youtiao

FOOD CONTROL

3.667

84

钟宇

Development and characterization of nano-bilayer films composed of polyvinyl alcohol, chitosan and alginate

FOOD CONTROL

3.667

85

黄丹枫

Biological mechanisms of a novel hydro-electro hybrid priming recovers potential vigor of onion seeds

ENVIRONMENTAL AND EXPERIMENTAL BOTANY

3.666

86

黄丹枫

An endosymbiont Piriformospora indica reduces adverse effects of salinity by regulating cation transporter genes, phytohormones, and antioxidants in Brassica campestris ssp Chinensis

ENVIRONMENTAL AND EXPERIMENTAL BOTANY

3.666

87

孟和

Impaired Autophagy in Intestinal Epithelial Cells Alters Gut Microbiota and Host Immune Responses

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

3.633

88

孙建和

A Phage Lysin Fused to a Cell-Penetrating Peptide Kills Intracellular Methicillin-Resistant Staphylococcus aureus in Keratinocytes and Has Potential as a Treatment for Skin Infections in Mice

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

3.633

89

邓云

Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices

FOOD RESEARCH INTERNATIONAL

3.52

90

李云飞

Mild high hydrostatic pressure pretreatments applied before soaking process to modulate wholegrain brown rice germination: An examination on embryo growth and physicochemical properties

FOOD RESEARCH INTERNATIONAL

3.52

91

孙向军

Inhibiting effects of dietary polyphenols on chronic eye diseases

JOURNAL OF FUNCTIONAL FOODS

3.47

92

史贤明

Emerging high-level ciprofloxacin resistance and molecular basis of resistance in Salmonella enterica from humans, food and animals

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

3.451

93

吴时敏

Influences of Light Intensity and beta-Carotene on Polycyclic Aromatic Hydrocarbons and Aldehydes in Vegetable Oil: A Case Study Using Palm Oil

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

3.412

94

黄丹枫

A novel integrated non-targeted metabolomic analysis reveals significant metabolite variations between different lettuce (Lactuca sativa. L) varieties

HORTICULTURE RESEARCH

3.368

95

刘春江

Imbalanced plant stoichiometry at contrasting geologic-derived phosphorus sites in subtropics: the role of microelements and plant functional group

PLANT AND SOIL

3.306

96

史贤明

Identification and characterization of two novel superantigens among Staphylococcus aureus complex

INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

3.298

97

牛宇戈

A new heteropolysaccharide from the seed husks of Plantago asiatica L. with its thermal and antioxidant properties

FOOD & FUNCTION

3.289

98

王正武

Characteristics of pectin from black cherry tomato waste modified by dynamic high-pressure microfluidization

JOURNAL OF FOOD ENGINEERING

3.197

99

王文琴

Isoform Sequencing and State-of-Art Applications for Unravelling Complexity of Plant Transcriptomes

GENES

3.191

100

李新红

Cadmium inhibits lysine acetylation and succinylation inducing testicular injury of mouse during development

TOXICOLOGY LETTERS

3.166

101

蔡均猛

Theoretical Analysis of Double Logistic Distributed Activation Energy Model for Thermal Decomposition Kinetics of Solid Fuels

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

3.141

102

焦顺山

Effects of hot air-assisted radio frequency roasting on quality and antioxidant activity of cashew nut kernels

LWT-FOOD SCIENCE AND TECHNOLOGY

3.129

103

牛宇戈

Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels

LWT-FOOD SCIENCE AND TECHNOLOGY

3.129

104

敬璞

Cyanidin-3-O-glucoside functions like chemical chaperone and attenuates the glycation mediated amyloid formation in albumin

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

3.118

105

李云飞

Ultra-high pressure effects on color, volatile organic compounds and antioxidants of wholegrain brown rice (Oryza sativa L.) during storage: A comparative study with high-intensity ultrasound and germination pretreatments

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

3.116

106

姚雷

Cananga odorata essential oil reverses the anxiety induced by 1-(3-chlorophenyl) piperazine through regulating the MAPK pathway and serotonin system in mice

JOURNAL OF ETHNOPHARMACOLOGY

3.115

107

马超

In-Depth Aroma and Sensory Profiling of Unfamiliar Table-Grape Cultivars

MOLECULES

3.098

108

王世平

 In-Depth Aroma and Sensory Profiling of Unfamiliar Table-Grape Cultivars.

Molecules.

3.098

109

俞雁

Therapeutic effects of recombinant human S100A6 and soluble receptor for advanced glycation end products(sRAGE) on CCl4-induced liver fibrosis in mice

EUROPEAN JOURNAL OF PHARMACOLOGY

3.04

110

奥岩松

Biosorption and bioaccumulation characteristics of cadmium by plant growth-promoting rhizobacteria

RSC ADVANCES

2.936

111

奥岩松

Adsorption of cadmium by live and dead biomass of plant growth-promoting rhizobacteria

RSC ADVANCES

2.936

112

吴时敏

Influence of red palm oil on the physicochemical and sensory qualities of flavouring oil gravy for instant noodles

RSC ADVANCES

2.936

113

孙建和

Chicken TBK1 interacts with STING and is involved in IFN-beta signaling regulation

DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

2.913

114

严亚贤

Chicken interferon regulatory factor 1 (IRF1) involved in antiviral innate immunity via regulating IFN-beta production

DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

2.913

115

敬璞

Spectroscopic and molecular modelling studies on glycation modified bovine serum albumin with cyanidin-3-O-glucoside

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

2.88

116

华修国

Metagenomic identi fication, genetic characterization and genotyping of porcine sapoviruses

Infection, Genetics and Evolution

2.83

117

王兆龙

Effects of rice-husk biochar on sand-based rootzone amendment and creeping bentgrass growth

URBAN FORESTRY & URBAN GREENING

2.782

118

刘春江

Modeling height-diameter relationship for artificial monoculture Metasequoia glyptostroboides in sub-tropic coastal megacity Shanghai, China

URBAN FORESTRY & URBAN GREENING

2.782

119

黄丹枫

Exogenous glycine inhibits root elongation and reduces nitrate-N uptake in pak choi (Brassica campestris ssp Chinensis L.)

PLOS ONE

2.766

120

马超

Comparative analysis of miRNA and mRNA abundance in determinate cucumber by high-throughput sequencing

PLOS ONE

2.766

121

车生泉

The ecological services of plant communities in parks for climate control and recreation-A case study in Shanghai, China

PLOS ONE

2.766

122

耿雪青

Inhibition of mitochondria! respiration under hypoxia and increased antioxidant activity after reoxygenation of Tribolium castaneum

PLOS ONE

2.766

123

潘玉春

The genetic connectedness calculated from genomic information and its effect on the accuracy of genomic prediction

PLOS ONE

2.766

124

王起山

Haplotype-based genome-wide association study identifies loci and candidate genes for milk yield in Holsteins

PLOS ONE

2.766

125

潘玉春

Identifying Genetic Differences Between Dongxiang Blue-Shelled and White Leghorn Chickens Using Sequencing Data

G3-GENES GENOMES GENETICS

2.742

126

唐克轩

The Artemisia annua FLOWERING LOCUS T Homolog 2, AaFT2, is a key regulator of flowering time

PLANT PHYSIOLOGY AND BIOCHEMISTRY

2.718

127

徐维娜

Growth performance, digestion and metabolism to fish meal replacement by rice protein concentrate in Chinese soft-shelled turtle Pelodiscus sinensis

AQUACULTURE

2.71

128

张宇泉

Climate change effects on pesticide usage reduction efforts: a case study in China

MITIGATION AND ADAPTATION STRATEGIES FOR GLOBAL CHANGE

2.585

129

李新红

Vitamin C exerts novel protective effects against cadmium toxicity in mouse spermatozoa by inducing the dephosphorylation of dihydrolipoamide dehydrogenase

REPRODUCTIVE TOXICOLOGY

2.58

130

孙涛

Porcine monocyte-derived dendritic cells can be differentially activated by vesicular stomatitis virus and its matrix protein mutants

VETERINARY MICROBIOLOGY

2.524

131

姚雷

The anxiolytic effect of Juniperus virginiana L. essential oil and determination of its active constituents

PHYSIOLOGY & BEHAVIOR

2.517

132

史贤明

Antimicrobial Resistance and Molecular Characterization of Salmonella enterica Serovar Enteritidis from Retail Chicken Products in Shanghai, China

FOODBORNE PATHOGENS AND DISEASE

2.476

133

敬璞

Multiple fingerprinting analyses in quality control of Cassiae Semen polysaccharides

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

2.441

134

吴金鸿

Investigating inhibitory activity of novel synthetic sericin peptide on -D-glucosidase: kinetics and interaction mechanism study using a docking simulation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

2.379

135

甘人友

Enhancing antioxidant capacity of Lactobacillus acidophilus-fermented milk fortified with pomegranate peel extracts

FOOD BIOSCIENCE

2.371

136

刘春江

Comparison of the nutrient resorption stoichiometry of Quercus variabilis Blume growing in two sites contrasting in soil phosphorus content

ANNALS OF FOREST SCIENCE

2.357

137

王正武

Structure characteristics of Coix seeds prolamins and physicochemical and mechanical properties of their films

JOURNAL OF CEREAL SCIENCE

2.302

138

Harold Corke

Physicochemical Properties of Mung Bean Starches Isolated From Four Varieties Grown in Sri Lanka

STARCH-STARKE

2.173

139

王正武

Insoluble dietary fibers from yellow- and purple-fleshed potatoes by-products and their physicochemical properties and structural characteristics: A comparative study

STARCH-STARKE

2.173

140

吴金鸿

Investigation of Functional and Structural Properties of Insoluble Dietary Fiber From Sichuan Natural Fermented Pickles With Different Salting Treatments

STARCH-STARKE

2.173

141

殷杉

Research and Development of a DNDC Online Model for Farmland Carbon Sequestration and GHG Emissions Mitigation in China

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

2.145

142

李新红

Quantitative proteomic profiling indicates the difference in reproductive efficiency between Meishan and Duroc boar spermatozoa

THERIOGENOLOGY

2.136

143

严亚贤

Epidemiology of pseudorabies in intensive pig farms in Shanghai, China: Herd-level prevalence and risk factors

Preventive Veterinary Medicine

2.112

144

卢江

The comparative study among different fractions of muscadine grape 'Noble' pomace extracts regarding anti-oxidative activities, cell cycle arrest and apoptosis in breast cancer

FOOD & NUTRITION RESEARCH

2.086

145

连红莉

Transcriptome sequencing reveals role of light in promoting anthocyanin accumulation of strawberry fruit

PLANT GROWTH REGULATION

2.081

146

沈国清

Formulating and Optimizing a Novel Biochar-Based Fertilizer for Simultaneous Slow-Release of Nitrogen and Immobilization of Cadmium

SUSTAINABILITY

2.075

147

张宇泉

The Role of Climate Factors in Shaping China's Crop Mix: An Empirical Exploration

SUSTAINABILITY

2.075

148

吴金鸿

Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity

JOURNAL OF FOOD SCIENCE

2.018

149

华修国

Molecular characterization of a porcine teschovirus HuN-1 isolate proliferating in PK-15 cell

BMC VETERINARY RESEARCH

1.958

150

刘春江

Sustainable Management of Metasequoia glyptostroboides Plantation Forests in Shanghai

FORESTS

1.956

151

孟和

Comparative genome and transcriptome analysis reveal the medicinal basis and environmental adaptation of artificially cultivated Taiwanofungus camphoratus

MYCOLOGICAL PROGRESS

1.914

152

朱博

Genetic Diversity and Functional Analysis of Sigma Factors in Enterobacter cloacae Complex Resourced From Various Niche

EVOLUTIONARY BIOINFORMATICS

1.877

153

曹越平

Expression of the 5-enoylpyruvylshikimate-3-phosphate synthase domain from the Acremonium sp aroM complex enhances resistance to glyphosate

BIOTECHNOLOGY LETTERS

1.846

154

邓云

Structural and oxidative modifications, and antioxidant activity of beta-lactoglobulin treated by ultraviolet light-C and ultrasound

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

1.845

155

王正武

Physicochemical properties and structural characteristics of soluble dietary fibers from yellow and purple fleshed potatoes by-product

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

1.845

156

钟宇

Effect of bilayer coating composed of polyvinyl alcohol, chitosan, and sodium alginate on salted duck eggs

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

1.845

157

潘玉春

Distribution of runs of homozygosity in Chinese and Western pig breeds evaluated by reduced-representation sequencing data

ANIMAL GENETICS

1.841

158

王起山

Genomic signatures reveal selection of characteristics within and between Meishan pig populations

ANIMAL GENETICS

1.841

159

吴金鸿

Phytonutrient and anti-diabetic functional properties of flavonoid-rich ethanol extract from Angelica Keiskei leaves

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

1.797

160

刘杨

Functional characterization of SmCBF genes involved in abiotic stress response in eggplant (Solanum melongena)

SCIENTIA HORTICULTURAE

1.76

161

徐维娜

Molecular characterization of microtubule-associated protein 1-light chain 3B in Megalobrama amblycephala fed with high fat/berberine diets

JOURNAL OF APPLIED GENETICS

1.756

162

张建华

Effects of fermentation on the hemolytic activity and degradation of Camellia oleifera saponins by Lactobacillus crustorum and Bacillus subtilis

FEMS MICROBIOLOGY LETTERS

1.735

163

曹越平

Improvement of Glyphosate Resistance through Concurrent Mutations in Three Amino Acids of the Pantoea sp 5-Enolpyruvylshikimate-3-Phosphate Synthase

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

1.65

164

代光辉

Efficacy of bioactive compounds from Curcuma longa L. against mosquito larvae

JOURNAL OF APPLIED ENTOMOLOGY

1.629

165

李银生

Effect of enrofloxacin and roxarsone on CYP450s in pig

RESEARCH IN VETERINARY SCIENCE

1.616

166

李云飞

Multi-pulsed high pressure assisted slightly acidic electrolyzed water processing on microbe, physical quality, and free amino acids of mud snail (Bullacta exarata)

JOURNAL OF FOOD PROCESSING AND PRESERVATION

1.51

167

张利达

Network analysis of ABA-dependent and ABA-independent drought responsive genes in Arabidopsis thaliana

GENETICS AND MOLECULAR BIOLOGY

1.493

168

李银生

Effects of enrofloxacin on antioxidant system, microsomal enzymatic activity, and proteomics in porcine liver

JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS

1.441

169

黄丹枫

Alleviation of Drought Stress by Nitrogen Application in Brassica campestris ssp. Chinensis L.

AGRONOMY-BASEL

1.419

170

陈捷

Involvement of a Polyketide Synthetase CIPKS18 in the Regulation of Vegetative Growth, Melanin and Toxin Synthesis, and Virulence in Curvularia lunata

PLANT PATHOLOGY JOURNAL

1.407

171

黄丹枫

ANTIMICROBIAL, ANTIOXIDANT, CYTOTOXICITY AND LC-MS ANALYSES OF AERVA JAVANICA: AN ETHNOMEDICINALLY IMPORTANT PLANT

JOURNAL OF BIOLOGICAL REGULATORS AND HOMEOSTATIC AGENTS

1.397

172

车生泉

SALINE CONDITIONS ALTER MORPHO-PHYSIOLOGICAL INTENSIFICATION IN PURSLANE (PORTULACA OLERACEA L.)

JOURNAL OF BIOLOGICAL REGULATORS AND HOMEOSTATIC AGENTS

1.397

173

唐克轩

New insights into artemisinin regulation

LANT SIGNALING & BEHAVIOR

1.395

174

陈捷

Enhanced biocontrol activity of cellulase from Trichoderma harzianum against Fusarium graminearum through activation of defense-related genes in maize

PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

1.395

175

姚陆铭

Identification of drought-inducible regulatory factors in Lablab purpureus by a comparative genomic approach

CROP & PASTURE SCIENCE

1.354

176

申晓辉

Cloning and characterization of ApCystatin, a plant cystatin gene from Agapanthus praecox ssp orientalis responds to abiotic stress

PROTEIN EXPRESSION AND PURIFICATION

1.338

177

史贤明

Antimicrobial resistance, virulence genes and molecular subtypes of S. Enteritidis isolated from children in Shanghai

JOURNAL OF INFECTION IN DEVELOPING COUNTRIES

1.33

178

刘荣厚

Improvement of acidic soil properties by biochar from fast pyrolysis

ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY

1.326

179

陈云鹏

Isolation, characterization, genomic sequencing, and GFP-marked insertional mutagenesis of a high-performance nitrogen-fixing bacterium, Kosakonia radicincitans GXGL-4A and visualization of bacterial colonization on cucumber roots

FOLIA MICROBIOLOGICA

1.311

180

施春雷

Pork juice promotes biofilm formation in Listeria monocytogenes

JOURNAL OF FOOD SAFETY

1.275

181

吴时敏

Physicochemical properties, flavor intensity and oxidative stability of different camellia oils

INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING

1.267

182

车生泉

Performance analysis and experimental study on rainfall water purification with an extensive green roof matrix layer in Shanghai, China

WATER SCIENCE AND TECHNOLOGY

1.247

183

周选围

Cloning and Characterization of Promoters of the Fungal Immunomodulatory Protein Genes from Ganoderma spp. (Agaricomycetes) and Their Response to Methyl Jasmonate and Salicylic Acid

INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

1.211

184

唐东芹

Differential Effect of Day and Night Temperature Regimes on the Growth and Biochemical Attributes of Violet Rape (Brassica campestris ssp chinensis L.)

POLISH JOURNAL OF ENVIRONMENTAL STUDIES

1.12

185

钟宇

Assessment of radio frequency heating on composition, microstructure, flowability and rehydration characteristics of milk powder

FOOD SCIENCE AND TECHNOLOGY

1.084

186

周培

A Label-Free Electrochemical Aptasensor for the Rapid Detection of Tetracycline Based on Ordered Mesoporous Carbon-Fe3O4

AUSTRALIAN JOURNAL OF CHEMISTRY

1.059

187

常丽英

Quantifying muskmelon fruit attributes with A-TEP-based model and machine vision measurement

JOURNAL OF INTEGRATIVE AGRICULTURE

1.042

188

陈功友

Action modes of transcription activator-like effectors (TALEs) of Xanthomonas in plants

JOURNAL OF INTEGRATIVE AGRICULTURE

1.042

189

陈捷

MAPKs and acetyl-CoA are associated with Curvularia lunata pathogenicity and toxin production in maize

JOURNAL OF INTEGRATIVE AGRICULTURE

1.042